While going through my Spam folder, I found a recent comment about a post I wrote last autumn (you pay more for appearance) about golden-tipped leaves and their curious pricing. Which tells me two things: check my spam folder carefully and secondly don’t forget that there are still so many interesting tea people out there that I haven’t met yet.
I’m going to introduce you to one right now. Here was the comment I found that almost got lost in the rubbish bin of history:
I am enjoying your blog! Came across this post on Assam Teas. My father was a tea planter and I grew up in a remote tea plantation in Assam. The gold tips in good quality Assam are the buds which turn golden after oxidation. Tippy teas are expensive teas. TGFOP “Tippy Golden Flowery Orange Pekoe” is the highest grade of Assam and fetches top prices in Arab countries where it is drunk pure (without milk). TGFOP contains roughly one fourth tips. Tea afficianados joke TGFOP stands for “Too Good For Ordinary People”!! Tippy teas are also more flavorful and have higher caffeine content. Very fine tippy teas are entirely hand processed and blankets are used to trap the tips. I have lots about Assam tea on my blog.
Isn’t that a great comment? I really enjoy meeting new tea people, and want you to know about her too, so here’s:
Tea Buddy: Shona Patel’s blog about Tea, Writing and Life
My kind of people. Without a doubt.
I particularly liked her Photo Gallery of Tea Garden Bungalows.
 |
| isn’t that a great smile? |
So, greetings Shona. I’m sure we’ll be talking about Assam and other tea in the future.
lahikmajoe